Steamed Milk at Home: How to Craft Lattes and Cappuccinos in Your Own Kitchen

Quality espresso drinks at home are a dream for coffee drinkers. Maybe you've managed to get yourself an espresso machine, or try some of our espresso alternatives. The next thing you'll want is some delicious and smooth steamed milk to craft a latte or cappuccino. 

Steamed milk is also a delicious alternative to creamers for your regular drip coffee. Getting steamed milk at home is no big deal. We are here to help, with 3 easy steps.


Step 1 - Heat Your Milk

The first step is to heat your milk. You want it to reach a temperature of about 160° F (~70° C).

Much hotter than that, and you will begin to lose sweetness, and eventually scald your milk. If you are using milk alternative, you may want your milk to be less hot.

You can get your milk up to temperature with a couple different methods. On the upper end of the price range, you have high-end milk steaming products for home use. These are the most capable but expensive option. 

Besides this, you have milk steamers that work with your stovetops heat. These operate similar to a Moka Pot, with water inside that heated up, building pressure. You insert a spout into your pitcher of milk, open up a valve, and the steam that is released heats your milk.

This is primarily the way coffee shops heat your milk, as well.

Another option is to use a dedicated milk steaming electric pitcher, or even any electric kettle with temperature control features. If you can the temperature control, then bringing your milk up to temperature is easy and efficient.

The last option, and simplest, is to use a pot and stovetop. Just heat your milk on your stove like you would anything else. Watch the temperature carefully, as you can easily accidentally scald your milk if you go a minute without paying attention.


Step 2 - Foam your Milk

After our milk is warmed, we are interested in creating some froth. Some people do prefer foamless drinks, often referred to as "flat," or a "flat white." But the majority of people will desire foam to create a latte or cappuccino. 

There are 3 basic ways to create foam.

One is to use a French press. Pour your hot milk into the French press, and begin to pump the mesh screen through your milk several times until you achieve the desired amount of foam. This is the most time-consuming method. But it works, is simple, and uses a product you probably already have at home.

The second method is to use a cocktail shaker. While you must be careful shaking a thin stainless steel can full of hot milk, a cocktail shaker is excellent at creating milk foam. It also works well for iced coffee drinks.

The third method is to purchase an electric handheld milk frother. Most of these have an attachment with a coiled stainless steel whisk. The best ones have mesh screens, like the one pictured above, that help create condensed microfoam more similar to the foam achieved by a commercial steamer at a coffee shop.

For this third method, add your hot milk to a pitcher or other deep cup, turn on your electric frother, and gently insert it about an inch into the milk. The goal is to create a vortex, and aerate the milk. This means that you are adding air into the milk as you whisk and integrate that air more and more into the milk. This method is fairly quick, and you should have the desired amount of foam you want within a minute, depending on the power of your electric frother.


Step 3 - Pour your latte

Take your black coffee in your favorite coffee cup. Using a pitcher, swirl and stamp your heated and foamed milk to keep the foam integrated with the steamed milk. They are prone to separate s the milk sits. Stamping the milk also releases any air pockets or bubbles that keep your milk from having a smooth appearance.

When you have swirled to a desirable consistency, gently begin pouring your milk deep into your coffee. Allow the weight of the milk to push the milk underneath the coffee. When you have filled your cup about h3/4 of the way, you may begin to guide the milk gently, allowing the foam to sit on top of the coffee's surface.

If your foam is nice enough, it is even possible to experiment with latte art, like hearts. Even without perfect foam, some latte art is possible with the use of styling sticks, like toothpicks or the end of your cooking thermometer. You can integrate chocolate powder or some syrups to create even more spectacular art.

And that's it!

Making excellent coffee-shop quality drinks at home is easy. It takes a little time investment, but it is worth it. 

Of course, great coffee at home, in any form, begins with perfectly roasted coffee beans. We pride ourselves on roasting the best craft coffee in America. We strive to truly embody our role as America's Heart of Coffee.

Check our selections here, and be on your way to café quality craft coffee at home!