Ethiopia - Single Origin Series
Quality and Flavor:
A washed Ethiopian bean from the region of Yirgacheffe in Sidama, located 1600 - 2300 Meters Above Sea Level. We roast this bean light, to highlight more acidic, fruit-forward notes, and maintain sweetness.
Our coffee is carefully handcrafted in small batches, with attention to the smallest details. That means every cup will have the great taste you expect. Enjoy!